Wednesday, October 3, 2012


Short detour to discuss an AMAZING and happy making pork roast my beloved youngest son, Josh, made on Tuesday.  He is so cool and accomplished and I am proud of him.  What he did was to:

take a 5 lb butt pork
dry rub it with:
4 parts sugar
2 parts salt
1 part paprika
1 part sage
1 part thyme
1 part onion powder
1 part rosemary
1 part garlic

Refrigerate for two days

Smoke for 1.5 hour per pound.

No sauce is necessary, it will just make you happy.  Josh just went into excrutiating detail over the differences between a butt and a picnic and I have little doubt that they are important.  Umm, not to me.  The pork was amazing and very tender.  Stop watching the debate and eat pork!

Bonus photo of Harry looking all cute.

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