Oh wow! One of those recipes that it is totally worth buying a cookbook for. I usually buy a cookbook, find one recipe I like, and ignore the rest of the book. And of course buy another one, lather, rinse and repeat. I am better at buying books (especially cookbooks) than I am at using them. That's one of the reasons why I am glad to be cooking through this cookbook. I've actually repeated some of the recipes, like lobster risotto and pork belly and beans, but continued to cook my way through. I have made some good things, like bread soup and pasta with clams, the other way.