Monday, December 31, 2012


We had an amazing time at ICE! today.  The photos demonstrate how cool it was.  Not a Mike Isabella recipe, but adapted from a Joy the Baker recipe.  This is a totally easy pie, especially for non bakers or people with pie crust phobias.

Make a pie crust
1 cup flour
1 tsp salt
1/2 cup shortning
1/4 cup water

Blend together the flour, salt and shortning with a potato masher. Add the water.  You can sprinkle flour and roll it out, but I just wet my hands and press it into a pie pan.  Chill for 45 minutes in the refridge.  Preheat the oven to 400.

For the filling, mix
1 cup mascarpone
3/4 cup sour cream
1/3 cup honey

Bake the pie crust for 15 minutes, or until golden

When cool, add the mascarpone mixture

Top with 2 cups of fruit


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