PAGE 7 SPICED PISTACHIOS

Mixed up football day!  Redskins and Cowboys won and Steelers lost.  But Dakota Meyer started following me on twitter (blush).  Made some spiced pisatchios which were good.  Not amazaballs good like the spiced peanuts but still highly delicious.

I used shelled pistachios, which I suppose violate the recipe, but we don't like shelling pistachios.  I blended garlic oil (again, purchased, you may be thinking why I bothered to make this...) oregano and rosemary.  I toasted fennel, coriander and carraway and added chilli flakes.  I added cayenne, paprika and salt and tossed everything over the pistachios.  Roasted them for 10 minutes and they were done.  They were very tasty, especially warm.  I would make them again.