So, I seared a pork shoulder. Then I sweated bell pepper, onion and garlic. I am not sweating it because this is still ordinary.
i added tomato paste and red chili flakes. Easy, normal for Mike. Stirred in chicken broth, crushed tomatos and bay leaf. Easy day, I knew to have these on hand. So I added the pork and cooked for an hour.
Then, I cubed 1/2 lb of potatos and kerneled 2 ears of corn. I returned to oven for 45 minutes. I was supposed to add the clams at that point, but all I had was a can of clams, added it. Cooked for another 10 minutes.
Topped with paresly and lemon juice. Okay, but too much trouble. Probably won't make again.